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	Comments on: Peppermint Chip Chocolate Biscotti	</title>
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		<title>
		By: onceinalifetimetravel		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-205</link>

		<dc:creator><![CDATA[onceinalifetimetravel]]></dc:creator>
		<pubDate>Mon, 09 Jan 2012 05:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://onceinalifetimetravel.me/?p=770#comment-205</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-204&quot;&gt;Lisa @ Sweet as Sugar Cookies&lt;/a&gt;.

How fun, I just posted my biscotti!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-204">Lisa @ Sweet as Sugar Cookies</a>.</p>
<p>How fun, I just posted my biscotti!</p>
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		<title>
		By: Lisa @ Sweet as Sugar Cookies		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-204</link>

		<dc:creator><![CDATA[Lisa @ Sweet as Sugar Cookies]]></dc:creator>
		<pubDate>Sat, 07 Jan 2012 19:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://onceinalifetimetravel.me/?p=770#comment-204</guid>

					<description><![CDATA[Those biscotti must have tasted so good.  They look so pretty too.  I have a sweet treat linky party going on at my blog till Monday night and I&#039;d love it if you&#039;d come by and link your biscotti up.  http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html]]></description>
			<content:encoded><![CDATA[<p>Those biscotti must have tasted so good.  They look so pretty too.  I have a sweet treat linky party going on at my blog till Monday night and I&#8217;d love it if you&#8217;d come by and link your biscotti up.  <a href="http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html" rel="nofollow ugc">http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html</a></p>
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		<title>
		By: onceinalifetimetravel		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-203</link>

		<dc:creator><![CDATA[onceinalifetimetravel]]></dc:creator>
		<pubDate>Tue, 03 Jan 2012 15:37:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-202&quot;&gt;Interested Future Cookie Maker&lt;/a&gt;.

I have two basic biscotti recipes, I will post one of the soon for you.  I never refrigerate them before cooking but I suppose you could.  My daughter likes them better before I bake them again because they are soft, so I imagine that was exactly what your aunt was doing.  It&#039;s that second round in the oven that really hardens them up.  Hope you enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-202">Interested Future Cookie Maker</a>.</p>
<p>I have two basic biscotti recipes, I will post one of the soon for you.  I never refrigerate them before cooking but I suppose you could.  My daughter likes them better before I bake them again because they are soft, so I imagine that was exactly what your aunt was doing.  It&#8217;s that second round in the oven that really hardens them up.  Hope you enjoy!</p>
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		<title>
		By: Interested Future Cookie Maker		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-202</link>

		<dc:creator><![CDATA[Interested Future Cookie Maker]]></dc:creator>
		<pubDate>Tue, 03 Jan 2012 13:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://onceinalifetimetravel.me/?p=770#comment-202</guid>

					<description><![CDATA[I would love your basic Biscotti recipe too.  I heard that the logs formed needed to be refigerated for a while--is this true? I&#039;m sure there are many methods. My aunt use to make a soft biscotti--I was told they were cooked and not  cooked again after being cut. Does that sound right?  I would love to be able to bring back her cookies!! Too many questions!!
 Looking forward to all your posts.]]></description>
			<content:encoded><![CDATA[<p>I would love your basic Biscotti recipe too.  I heard that the logs formed needed to be refigerated for a while&#8211;is this true? I&#8217;m sure there are many methods. My aunt use to make a soft biscotti&#8211;I was told they were cooked and not  cooked again after being cut. Does that sound right?  I would love to be able to bring back her cookies!! Too many questions!!<br />
 Looking forward to all your posts.</p>
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		<title>
		By: onceinalifetimetravel		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-201</link>

		<dc:creator><![CDATA[onceinalifetimetravel]]></dc:creator>
		<pubDate>Mon, 02 Jan 2012 18:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://onceinalifetimetravel.me/?p=770#comment-201</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-200&quot;&gt;frugalfeeding&lt;/a&gt;.

Thank you!  It was as good as it looked :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-200">frugalfeeding</a>.</p>
<p>Thank you!  It was as good as it looked 🙂</p>
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		<title>
		By: frugalfeeding		</title>
		<link>https://www.onceinalifetimetravel.com/peppermint-chip-chocolate-biscotti/#comment-200</link>

		<dc:creator><![CDATA[frugalfeeding]]></dc:creator>
		<pubDate>Mon, 02 Jan 2012 17:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://onceinalifetimetravel.me/?p=770#comment-200</guid>

					<description><![CDATA[Those looks great - I really love making biscotti! Very pretty photograph.]]></description>
			<content:encoded><![CDATA[<p>Those looks great &#8211; I really love making biscotti! Very pretty photograph.</p>
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